Collection: COOK BOOKS
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Bourbon: The Story of Kentucky Whiskey by Clay Risen
- Regular price
- $100.00
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- $100.00
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Eat Your Bourbon Cookbook- Matt Jamie
- Regular price
- $40.00
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- $40.00
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Half Baked Harvest Cookbook by Tieghan Gerard
- Regular price
- $29.99
- Sale price
- $29.99
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Half Baked Harvest Every Day by Tieghan Gerard
- Regular price
- $29.99
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- $29.99
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Half Baked Harvest Super Simple by Tieghan Gerard
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- $29.99
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- $29.99
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Home Again, Home Again: Junior League of Owensboro
- Regular price
- $6.00
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- $6.00
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Italy on a Plate by Susan Gravely
- Regular price
- $48.00
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- $48.00
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Julep: Southern Cocktails Refashioned by Alba Huerta, Marah Stets
- Regular price
- $24.99
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- $24.99
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Let's Get Fizzical by Pippa Guy
- Regular price
- $16.99
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- $16.99
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Martha Stewart's Newlywed Kitchen by Editors of Martha Stewart Living
- Regular price
- $40.00
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- $40.00
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My Pantry by Alice Walters, Fanny Singer
- Regular price
- $24.99
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- $24.99
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On Boards by Lisa Dawn Bolton
- Regular price
- $20.00
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- $20.00
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Pappyland: A Story of Family, Fine Bourbon and the Things that Last by Wright Thompson
- Regular price
- $27.00
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- $27.00
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Recipes Every College Student Should Know by Christine Nelson
- Regular price
- $9.99
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- $9.99
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Rustic Joyful Food: Meant to Share
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- $29.99
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- $29.99
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Secrets From The Pie Lady
- Regular price
- $45.00
- Sale price
- $45.00
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Stuff Every Cook Should Know by Joy Manning
- Regular price
- $9.99
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- $9.99
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Stuff Every Vegetarian Should Know by Katherine McGuire
- Regular price
- $9.99
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- $9.99
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Tasting Kentucky Cookbook
- Regular price
- $29.95
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- $29.95
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The Baker's Appendix by Jessica Reed
- Regular price
- $18.99
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- $18.99
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The Blackberry Farm Cookbook by Sam Beall
- Regular price
- $60.00
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- $60.00
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The Bloody Mary by Brian Bartels
- Regular price
- $18.99
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- $18.99
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The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
- Regular price
- $18.99
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- $18.99
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The Good Book of Southern Baking by Kelly Fields, Kate Heddings
- Regular price
- $35.00
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- $35.00
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The Love and Lemons Cookbook by Jeanine Donofrio
- Regular price
- $35.00
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- $35.00
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The MeatEater Fish and Game Cookbook by Steven Rinella
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- $35.00
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- $35.00
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The New Wine Rules by Jon Bonné
- Regular price
- $14.99
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- $14.99
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To Market, To Market Cookbook: Junior League of Owensboro
- Regular price
- $6.00
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- $6.00
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Wine Food by Dana Frank, Andrea Slonecker
- Regular price
- $25.00
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- $25.00
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