Collection: COOK BOOKS

29 products
  • Bourbon: The Story of Kentucky Whiskey by Clay Risen
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  • Eat Your Bourbon Cookbook- Matt Jamie
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  • Half Baked Harvest Cookbook by Tieghan Gerard
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  • Half Baked Harvest Every Day by Tieghan Gerard
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  • Half Baked Harvest Super Simple by Tieghan Gerard
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  • Home Again, Home Again: Junior League of Owensboro
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  • Italy on a Plate by Susan Gravely
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  • Julep: Southern Cocktails Refashioned by Alba Huerta, Marah Stets
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  • Let's Get Fizzical by Pippa Guy
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  • Martha Stewart's Newlywed Kitchen by Editors of Martha Stewart Living
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  • My Pantry by Alice Walters, Fanny Singer
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  • On Boards by Lisa Dawn Bolton
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  • Pappyland: A Story of Family, Fine Bourbon and the Things that Last by Wright Thompson
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  • Recipes Every College Student Should Know by Christine Nelson
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  • Rustic Joyful Food: Meant to Share
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  • Secrets From The Pie Lady
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  • Stuff Every Cook Should Know by Joy Manning
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  • Stuff Every Vegetarian Should Know by Katherine McGuire
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  • Tasting Kentucky Cookbook
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  • The Baker's Appendix by Jessica Reed
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  • The Blackberry Farm Cookbook by Sam Beall
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    $60.00
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  • The Bloody Mary by Brian Bartels
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  • The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
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  • The Good Book of Southern Baking by Kelly Fields, Kate Heddings
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    $35.00
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  • The Love and Lemons Cookbook by Jeanine Donofrio
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    $35.00
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  • The MeatEater Fish and Game Cookbook by Steven Rinella
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  • The New Wine Rules by Jon Bonné
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  • To Market, To Market Cookbook: Junior League of Owensboro
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  • Wine Food by Dana Frank, Andrea Slonecker
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